Pressure Profiling And Flow Profiling Explained and The Science behind
Pressure and flow profiling let you precisely control how water moves through the coffee puck, reducing channeling and unlocking sweeter, more consistent espresso shots than a flat 9‑bar profile. When you combine smart profiles with good grind, dose, ratio and puck prep on a profiling‑ready machine, you apply modern espresso science at home for repeatable, café‑quality results.
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